Règles et règlements du concours.

A picture of cases of beer for sale. People in have been drinking beer in Cambodia since prehistoric times. Caves have been found deep in the jungles with drawings of drunken men laying on the ground next to coconuts filled with rice beer. They have passed out from drinking too much. Nobody knows who drew these pictures, and after touring the Angkor Wat temple complex, nobody really cares. We Drink so Much, We Have to Import Beer.

Beer Reviews, Homebrew, Rambling. Improving fermentation performance of yeast hybrids through adaptive evolution. As I mentioned a couple of posts ago. Our manuscript based on the work was accepted in late November 2017, and today the article. We started with four yeast strains, one a. Strain, while the other three were. After this, we se.

A bunch of reviews and ratings for beers I drink. Peddled as a wheat beer, my favourite. Alas not much wheat here. Lemons and a slight wheatiness. Very pale with a strong head. Pours a lovely rich dark chocolate colour with a lasting head. Quite thin, and nowhere near as much flavour as smell.

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